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Natural dehydration of lemons

The lemon dehydration process developed in Guatemala involves the complete drying of lemons in direct sunlight, without adding any artificial or chemical substances, and using only the best agricultural practices, careful handling, and hygienic preparation and packing systems. This ensures pure and simple quality products, great with soups, meat dishes, salads, broths, tea and iced tea. Moreover, lemon is a nutritional fruit high in pectin and citric acid.





by Nery Gonzalo Arriaza